Carrot and Cheese go together like vodka and cranberry juice. They were just made for each other. Both strong and flavorful with distinct characteristics of their own. But when paired together for a purpose, they just bring a whole new meaning to the word YummYYY.
I have been reading this exquisite blog titled How to Eat a cup Cake. My god can this girl bake!! and all her cupcakes have frosting of some sort and look so so pretty. I have yet to teach myself the art of frosting. Anyways, after spending half a day in the office ogling at this wonderful blog i decided to give it a go.
I used the same Carrot cake recipe i posted sometime ago. The only difference is i used muffin tins instead of the cake pan. I also got myself a nifty icing pump thingy which helped me a lot in decorating these babies.